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Beneath shimmering auroras that paint the sky, frostbitten creatures gather at a drifting iceberg café run by Berta, a harried penguin chef whose flippers never stop moving. Her once-bustling eatery now barely stays afloat—literally. The creaking ice floe navigates treacherous waters where narwhals breach and glaciers crumble, forcing Berta to juggle espresso machines and salmon sushi rolls while dodging rogue waves. Locals grumble about soggy kelp fries, but with help from a gruff polar bear sous-chef and a walrus bard belting sea shanties for tips, this motley crew might just reinvent Arctic fast food. Every dawn brings new ports: seal fishing villages, nomadic whale caravans, even underwater igloo pop-ups. Survival demands more than hot cocoa—it’ll take wild recipes (caribou chili? Iceberg cocktails?), frosty diplomacy, and racing the iceberg itself before summer melts their livelihood away.
