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Princess hums a cheerful tune as she ties on her favorite apron, sunlight streaming through the kitchen window. First, gather the essentials: flour, sugar, fresh eggs, creamy butter, vanilla extract, baking powder, and a splash of milk. Check the pantry—ah, she’s out of sprinkles! A quick trip to the market fixes that, along with a detour for edible glitter and ripe strawberries. Back in the kitchen, she preheats the oven, then whisks dry ingredients while softening butter into golden swirls. Eggs crack neatly into the mix, followed by vanilla’s sweet aroma and milk’s smooth finish. Batter drips thickly from the spoon as she fills lined tins, each cup a promise of fluffy delight. The oven’s warmth works its magic, transforming batter into risen domes with crackly tops. Once cooled, she swirls clouds of vanilla frosting, then dives into decoration—a shower of rainbow sprinkles here, a dusting of starlit glitter there, crowned by strawberry slices glistening like jewels. Every bite? A tiny celebration, crafted with care and a sprinkle of whimsy.
