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Let’s get one thing straight—Chef Alex, the globe-trotting culinary icon (and okay, fine, objectively easy on the eyes), picked *me* as his protégé. Rewind twelve months, and my crowning achievement was manning the "tube steak hydration station" at Podunkville’s legendary Frankfurter Frenzy. Temporary gig, obviously. Though credit where it’s due—the three-time champion’s sausages got the royal treatment from yours truly. Whoa! That came out wrong... Eh, whatever. It’s not like this scribble-filled notebook’s getting a Pulitzer anyway.
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