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Crafting the perfect frozen treats for your closest pals starts with a burst of creativity and a dash of love. For a velvety ice cream, whip heavy cream until soft peaks form, then gently fold in sweetened condensed milk swirled with vanilla bean paste or a splash of bourbon for a smoky twist. Layer this cloud-like mixture into a chilled container, studding it with crushed cookies, toasted nuts, or ripe berries, then freeze until it’s luxuriously firm. Meanwhile, gelato demands a silkier touch—simmer whole milk with sugar until just warm, then whisk into beaten egg yolks tempered to creamy perfection before returning to the stove until it coats the back of a spoon. Infuse this base with dark chocolate shavings, roasted pistachios, or tangy passionfruit puree, churning it slowly for that dense, glossy texture. Serve both in crisp waffle cones or elegant cups, garnished with edible flowers or a drizzle of caramel, and watch your friends’ eyes light up as they savor each spoonful.
