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Briyani Recipe: ⦁Chicken Briyani ⦁cooking oil/butter/Ghee ⦁onion chopped ⦁jalapenos pepper , deseeded and chopped ⦁bay leaf ⦁cumin spice ⦁curry spice ⦁chilli spice (optional) ⦁white/black pepper ⦁Basmati rice ⦁p
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Biryani, a fragrant rice dish woven into South Asia’s culinary tapestry, traces its roots to Hyderabad and Mumbai in India and Lahore and Karachi in Pakistan. Revered across the Indo-Pak region, this aromatic creation stars at lunch spreads and festive celebrations, especially weddings, where its rich flavors embody tradition. Beyond the kitchen, its legacy inspires playful cooking games, merging cultural heritage with interactive fun. Once a Mughal-era delicacy savored by royalty, biryani today reigns as a beloved staple, uniting food lovers from Lahore to Karachi and Mumbai to Hyderabad through every spice-layered bite.
