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Swap that classic apple pie for a fresh twist that’s just as cozy but a little lighter. Keep it simple: grab your favorite baking dish, carve out those apple cores, and slice them into tender wedges. Toss them with warm cinnamon, a sprinkle of brown sugar, and let the oven work its magic. Before long, your kitchen’ll smell like a autumn afternoon, and those caramelized, spice-kissed apples will taste like pure nostalgia—no crust needed, all-American flavor intact.
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