Baby Taylor Stomach Care
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Taylor’s sweet tooth was legendary—nothing brought her joy like a scoop of creamy ice cream melting on her tongue. Tonight was no exception. After devouring her dinner, she dashed to the kitchen, whipping up a towering sundae drenched in caramel and sprinkles. Every bite was heaven…until it wasn’t. Minutes later, she crumpled onto the couch, clutching her stomach with a groan. Enter Dr. Frost and Nurse Whip, the neighborhood’s *unofficial* dessert ER team. Dr. Frost, sporting a stethoscope shaped like a candy cane, clicked his tongue. “Classic case of Sugar Shock Syndrome,” he declared, shining a bubblegum-pink flashlight into Taylor’s wide eyes. Nurse Whip—armed with a clipboard scribbled in frosting—nodded gravely. “Vital signs: racing heartbeat, shaky hands, and…yep, a serious case of brain freeze residue.” The diagnosis? A triple-scoop overdose. The cure? Dr. Frost prescribed a strict regimen of ginger tea and a mandatory 24-hour break from the freezer aisle. Nurse Whip draped a heated blanket over Taylor, whispering, “Next time, pace yourself, or we’ll revoke your spoon license.” Between giggles and sips of chamomile, Taylor vowed to savor her next cone slowly. Maybe. Probably. Okay, no promises—but at least she’d keep a heating pad handy.
